at the age of 12 after winning the local county fair apple pie competition. Randy started his first business at 13 growing sweet corn on the Feltis Family Farm then delivering it door to door on his three-wheeler. After graduating from George Brown College, Randy apprenticed at Rosewater Supper Club and Borgo Antigo in Toronto and spent a year at Rathsallagh House in Ireland. Randy opened his first restaurant, Oscar's in Barrie in 1999, the started the PIE brand in 2010. You can also find him at The Farmhouse, putting in a shift between catering. Randy regularly showcases his love for farm fresh cuisine as a guest expert on CityLine and Breakfast Television.
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